Sunflower Oil

Quantificação de TBHQ (terc butil hidroquinona) e avaliação da estabilidade oxidativa em óleos de girassol comerciais

CHEMICAL SCIENCES / Sunflower Oil / Quimica Nova / Oxidative Stability

Sporopollenin exines: A novel natural taste masking material

Animal Production / Masking / Oil / OR / Taste / Material / Encapsulation / Sec / Natural / Food Sciences / Sunflower Oil / Sporopollenin / Material / Encapsulation / Sec / Natural / Food Sciences / Sunflower Oil / Sporopollenin

Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor

High Pressure / Sample Preparation / Xanthan Gum / Soybean / Sensory Evaluation / Sunflower / Food Sciences / Nutritional Value / Ciência e Tecnologia de Alimentos / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein / Sunflower / Food Sciences / Nutritional Value / Ciência e Tecnologia de Alimentos / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein

Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor Soy - based low fat emulsion: stability, rheology, nutritional value and consumer acceptance

High Pressure / Sample Preparation / Xanthan Gum / Soybean / Sensory Evaluation / Sunflower / Nutritional Value / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein / Sunflower / Nutritional Value / Sunflower Oil / Citric Acid / Soybean Oil / Physical Properties / Soy Protein

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